Rebecca joined the British Specialist Nutrition Association (BSNA) in January 2024, supporting members on various regulatory and policy topics within infant nutrition and food safety. She is an AfN Registered Nutritionist (RNutr) with over 10 years’ experience within the Food Industry across multiple sectors including out of home, retail and food manufacturing. Alongside her 1st Class degree in Food & Human Nutrition from Newcastle University, she also has a PG Cert in Sports & Exercise Nutrition.