Fleur worked in colorectal surgery for 23 years, most recently as a ward manager, where she developed extensive experience caring for patients requiring complex nutritional support. Seeking a new challenge after the pandemic, she joined the Nutrition Team in 2021 and became Lead Nurse for Nutrition five months later. She has completed the Leeds Clinical Nutrition Course and contributes nationally through roles with NNNG and the BAPEN Patient Network Group. Fleur leads Trust‑wide nutritional strategy, education, and policy, and remains committed to improving standards and supporting colleagues in delivering high‑quality nutritional care.